Tag Archives: Port Townsend Brewing

Back on the Chain Gang

For the second time in my beer drinking career I tried my hand at the other end of the keg serving up casked ales at Central City Brewing Company’s Summer Cask Fest held on June 30th. While it may have been ‘summer’ only in the mindset of local beer enthusiasts, thirty-one cask creations ensured that no one was too sad to spend their Saturday indoors.



This time around I opted to volunteer for the morning shift so I could ensure I had the afternoon open to sample all must must-tries before they were tapped out. Beer geeks are not what you might consider morning people so once the doors opened at 11:00am we weren’t exactly swamped with thirsty customers but luckily the pace picked up quickly and some live blues music from Brandon Issak got the fest into full swing. To fill the lull times my station co-volunteer nicely offered me information on everything beer and brewing in case I was not quite up to snuff on my geek speak.

I was in charge of the Pale Ales, not the most popular station I’ll admit, but busy enough to get some socializing in and to afford me enough free time to try my hand at serving at a couple of the other stations (here I learned the hard way that not all kegs pour the same way and spilled beer is quite alarming to the masses). The brews at my station were Dead Frog’s Dry Hopped French Oaked Pale Ale, Howe Sound Green Tea Pale Ale and Lighthouse Tasman Ale. For educational purposes I had to sample all three so I could converse with token bearers. See the line-up section below for some brief tasting notes.


Looking back on the day as a volunteer, I enjoyed the morning shift for many reasons not the least was the fact that the majority of patrons were still lucid and the kegs were still pouring well –insert quasi-disastrous images of people ‘volunteering’ to tip near-empty kegs to drain the last drops of beer, which nicely encapsulates my experiences during the Winter Cask Festival as an afternoon drone. After my shift, my afternoon was happily spent ticking off all the beers I wanted to try and sampling from the menu. For the record I want to say that Central City treats its volunteers real nice (I even got an extra token from brew maestro Gary Lohin after my shift!) offering us five free tokens, Red Racer gear, food and an after-fest party so the remaining kegs did not go to waste! If you have never taken the time to volunteer at a craft beer event I highly recommend it.


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The Full Line-up

Alameda Yellow Wolf IPA

Big River Dry Hopped ESB

Cannery Oak Aged Port Porter – A nice surprise; rich and sweet but light in body.

Canoe Summer Chocolate Honey Wheat Ale – Far too light bodied with a watery chocolate flavour and honeyed finish.

Central City Brewing Citra Dry Hopped ESB – Well-balanced bitter with lots of citra hop on the nose and in the flavour. Clean drinking with a bitter finish.

Central City Brewing Hibiscus Cherry Ale – Too sweet for me but the hibiscus adds a nice tepid quality. Summery.

Coal Harbour Imperial Smoke Ale

Crannog Mead – Very mild and flat with fruit and honey notes. Seems like it could benefit from additional aging.

Dead Frog Dry Hopped French Oaked Pale Ale – Similar to the one they bottle in the 650ml, a little sweet and a bit more of a hop bite. Did not inspire much in the way of feedback (at least to the pourer).

Elysian Brewing Splitshot Coffee Milk Stout – Sold Out during the morning shift : (

Granville Island GI Bitter

Howe Sound Green Tea Pale Ale – Nice palate cleanser with that tepid green tea flavour. Mixed feedback from my customers on this one though.

Lighthouse Tasman Ale – Interesting with the citrus forward Tasman (New Zealand) hop profile. Lots of good feedback on this one.

Longwood Port Alberni’s Brewers Gold Dry Hopped IPA – A lot of citrus elements on the nose and in the flavour, almost like a touch of tang in your beer. Light bodied and very still.

Odin Brewing Thor’s Oakuinox – Sold Out during the morning shift : (

Parallel 49 Brewing Dry Hopped Ruby Tears – A flat, hoppy bitter but not one of my fest favourites.

Port Townsend IPA

R&B Smoked Hop IPA

Russell Graetzer Polish Smoked Wheat Ale

Salt Spring Brewing Dry Hopped ESB

Spinnakers Spicy Mandarin Hefeweizen – Orange notes on the nose, light bodied and typical hefe mix of citrus and spice.

Steamworks Ginger Beer – Told this one was for ginger lovers but I found it pretty mild.

Storm Raspberry ESB – Lots of raspberry flavour playing off the hoppy bitterness; so not too sweet. One of my favourites!

Storm (Daniel Knibbs) Ginger Rye Saison – A mild saison, light on the barnyard, but nice hints of ginger and spice.

Swans Dry Hopped ESB – A nicely balanced bitter with some extra hop kick from the regular 650ml.

Taylor’s Crossing Manhattan Brew – Strong candied cherry notes and heavy on the liquor taste. One of my favourites!

Tin Whistle Dry Hopped Scorpion Double IPA

Tofino Brewing Sitka Spruce Tip IPA – Resiny hop taste with a bit of sweetness. Seems to be taking a run at the Big Dog Pliny and a respectable effort. One of my favourites!

Vancouver Island Hopfenweisse

Whistler Brewhouse Oaked Amarillo Dry Hopped IPA


Behind the Keg …A New Angle on the Beer Fest

My Kegs

Hi, my name is Sara, long-time patron, first time volunteer. Yesterday I attended Central  City Brewing’s Winter Cask Festival and for the first time ever I took up post behind the keg as a volunteer server. My partner and I headed over to Central City a bit early to sample a few of the casks before our shifts started. Nice turnout of local, BC and Washington State brewers with casks coming from Central City (of course), Storm, Tofino Brewing, Parallel 49, Cannery, Salt Spring Brewing, Spinnakers, Port Townsend and Boundary Bay just to name a few. Central City was packed to rafters with every conceivable inch of space taken up by a beer geek, a table of beer geeks or a row of kegs and a server. Beers were mapped out by style in small stations circling the pub.

The Scotch Ales

One of the great things about beer fests is they afford brewers a chance to try something really creative in a relatively small sample; for instance, Parallel 49 offered a Campfire Smores Stout, Spinnakers had a Peppercorn Saison and Canoe an Asian Fusion Pale Ale. As a patron it is fun to try some of these more challenging flavour combinations in a small pour instead of committing to a whole pint or god-forbid an entire six pack. Often these out-there beers are something I would only want in a small sample as they probably wouldn’t make their way into my regular rotation. Some of the stand-outs for me were Tofino Brewing’s Bourbon Coffee Porter, Russell’s JD Barrel Aged Scotch Ale, Canoe’s Asian Fusion Pale Ale (think ginger and pear), Lighthouse Houblonic Plague and for something clean and easy on the palate Steamworks Pilsner.

ESB's and IPA's

So will I be offering up my skills as a beer server at another beer fest? Absolutely. It was so much fun being behind the scenes chatting with brewers, servers and fellow beer geeks. The volunteers were treated very well by the folks at Central City, we were fed, given t-shirts, admission and tokens. Everybody seemed to be having a really good time, which made the 3.5 hour shift fly by in no time. Working the keg allowed me to gleam invaluable on-fly-assessments of the different beers as well as being to privy to opinions on everything from the best place to shop for beer cross-border, how to open a new brewery, fashion advice and everything in between. In the same way that brewing your own beer only heightens your appreciation for the craft, I would highly recommend that every beer enthusiast tries their hand at working the taps at least once it really does give you an entirely different perspective on how beer fests are organized and run. Cheers to the folks at Central City for a great event!

The Assorted Room

A Beer Nerd’s Guide to Surviving the GCBF

This is my second year attending the Great Canadian Beer Festival (GCBF) in Victoria, BC and I think that qualifies me to dispense some sage advice on how to get the best out of your beer fest experience. First up it is a super quick walk to Royal Athletic Park from downtown Victoria and many hotels offer beer fest rates so check-in early, have a pre-beer fest pint at one of Victoria’s many great brew pubs (Spinnakers, Swans, Moon Under Water, Sticky Wicket, Canoe Club etc.) and meander your way to the gates early, I am mean really early. We got to the festival about a half hour before the gates opened and the line was down the block and around the corner. This meant by the time the line started moving and we got through the admin stuff it was almost quarter to four; we lost nearly 45min of quality drinking time! The masses behind us probably lost upwards of an hour to and hour and a half. I am not sure why the GCBF organizers do not let the crowds in early and just not start pouring drinks until the festival start time? This would allow patrons to walk around the grounds, scope out bathrooms, buy beer swag and check out the food options. Speaking of food, you can’t bring any food or drink with you AND the food selection is pretty tragic. If you are a veg like me be prepared to eat some falafel that has been parked under a heat lamp for most of its natural life. I saw some intrepid beer lovers wearing pretzel necklaces, which seems like a great idea and unlikely to get confiscated if you keep it tucked under your shirt on the way in. If you are a big geek like me pre-plan your beer route, if you an even bigger geek re-order the beer list numerically (GCBF has it alphabetically) that way you can make a big beer loop while minimizing your walking distances.

Once you actually get onto the grounds prioritize, prioritize, prioritize; many brewers run out of their more unique offerings so if you want something that is made for the festival or one of the casked ales go get it first. It really sucks to wait until the end of the day and realized the beer you want ran out an hour ago. On the other hand be aware of the ominous ‘Saturday Only’ or ‘Friday Only’ tags and have a back-up planned in case the beer you want is a no-show (ahem, Fig Saison). Don’t start the beer festival with something super strong or crazy flavoured it will skew your sense of taste for the rest of the day; on that same note don’t expect to taste much of anything by the end of the day. No matter how often you tell yourself you will pace the samples there are just too many great beers not to take advantage. Make use of super warm water randomly dispersed throughout the grounds you need to keep hydrated and cleanse the palate between samples. The brewer line-ups are long and they only get longer throughout the day so enjoy your sample while you get in line for another otherwise your glass will get all sad and empty. Try not to overbuy tokens; many people were stuck with leftovers at the end and once the air horn sounded at eight the beer stopped flowing -instantly. The bathrooms get real scary real quickly so go use the ones at the entrance as the day wears on it you want to avoid overspray. Take some time to people watch; I saw a leprechaun, Darth Vader playing the violin, living statues, a large man with a coconut bra, Duff Man, a ton of clever beer shirts, lederhosen clad freshmen and various other characters. Take advantage of the free beer swag you can never have too many coasters, stickers and temporary tattoos –my partner looked like a Nascar by the end of the day he had so many decals on his shirt. Most of all enjoy yourself, interact with the brewers, servers, entertainers and other festival patrons everyone is in great spirits -it gets loud and silly but never rowdy.

Now a bit about the beer. In all fairness I can’t really give a proper review to the samples since they were small pours, I was mixing across all kinds of styles and if truth be told I was pretty darn loaded by the end of the day; however, I would still like to offer some thoughts on my samplings and you can take them for what you will. I started with Cool Grand from Hopworks cask conditioned ale brewed with North West malt and local Oregon hops. A nice festival starter, quite balanced, a hoppy nose with a sweet finish. Yoda’s Green Tea Golden Ale from Port Townsend Brewing a very still beer with a strong green tea flavour (more than any other tea beer I have tried). Bourbon aged breakfast stout from the new kid on the block Coal Harbour Brewing; this one struck me more like a porter than a stout lacking somewhat in heft, a cold coffee taste with a hint of sweetness. Kolsch from Double Mountain Brewery (my first Kolsch!!!) light, effervescent ale with a dry fruit element that was light and crisp. Steamworks Brewing Great Pumpkin Ale (x2) just the best pumpkin beer EVER; honourable mentions to their equally stellar Grand Espresso Stout and regrets to their sold-out Frambozen = (. Three Skulls Blood Orange Wit mild wheat ale with a far too subtle orange element. Salt Spring Island Golden Ale and Heatherdale Ale; the former a nutty ale that was really crisp and the latter a dry ale with elements of honey and an almost floral like quality –both were really great and served quite cold. Moon Under Water Blue Moon Bitter a nice darker ale with a hoppy aftertaste and Tranquility IPA a middle of the road example of the style; not bad, not stellar. Sound Brewing Monks Indiscretion and Tripel Entendre. These Belgians were two of the beer fest stand-outs for me; strong and flavourful yet immensely drinkable. Pike Brewery’s Naughty Nellie, which I think was pretty good but things were getting a little fuzzy at this point. Stone Brewing Arrogant Bastard Ale, one of the longest lines at the festival and one of the most fun beers to order, this is the Stone signature drink aggressive hoppy ale with a bitter aftertaste that is really great. Yukon Brewing Red Amber Ale, which again I think was a pretty good red with a creamy mouthfeel and a bit of spice. I know there were others and I tried to keep track, I really did, but I am not sure what they were so I don’t want to do anyone a disservice by making a guess. A good selection of beers but I wish it was a little more distinct from last year since there were many repeats. Also, I did not feel like there were as many unusual flavours/styles represented; the piquant ales were there last year as were the numerous pumpkins but not many brewers had something highly distinctive.

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