Well as Murphy’s Law dictates if you plan to move at the end of any given month during the last week of said month a craft brewery will finally open within walking distance.
To further rub salt in the wound said brewery will be adjacent to your hairdresser so you will have been patiently biding your time, watching the slow progress as the brewery moved in equipment, put up a cryptic sign referencing beer, proceeded to paper all the windows all on your regular trips to the area while never knowing for sure when the doors would open.
But enough whining on my end, the White Rock Beach Beer Company has finally opened its’ doors (door actually) and I paid them a first on their inaugural weekend.
The White Rock Beach Beer Company was started by a trio of fellows Rob Kwalheim (Brewmaster), Peter Adams and Bill Haddow (Marketing), a couple of whom were local teachers (can you think of any better motivator to lead you to beer?). While there is not a whole lot to describe about this tiny brewery, they do have some swag emblazoned with the brewery logo, growlers and half-growlers for fill, and a standing-room only tasting space. Personally, the brewery branding is not really my style I do like that they managed to incorporate that giant White Rock we are all so fond of …(cough, cough).
One thing myself and my entourage noticed were the bricks in the wall, not in the anti-establishment kind of way but the tangible bricks bearing peoples names. Turns out when this brewery was a mere idea the proprietors shopped the concept around to people and got some of them to put their money where their mouth was so to speak and turn the dream of craft beer in White Rock into a reality. To honour those early supporters they get their names proudly displayed, swag AND they get dibs on some free growler fill-ups.
Oh, and there are some interesting opening beers as well.
Currently there are three options on tap a pale ale, a nut brown ale and a porter, granted these are pretty safe choices but they are done well. I sampled all three at the brewery and me and the gang took a growler of the pale ale home for further dissection.
The East Beach Nut was in fact quite nutty, which sounds like I am being trite but in fact I often find the nut brown ales miss the mark by not keeping that nut flavour at the forefront. While I generally like this style for blending with other beers it is quite drinkable in its’ own right. The Border Porter was decent as well but I would really have needed a bigger pour to offer any fleshed out opinion.
The West Beach Fruit really surprised me because pale ales are so not my thing but I have to say I really enjoyed this beer. It was sessionable, well-balanced and like the nut brown kept the fruit character at the forefront. It was much more of a stone fruit taste and not an overt sweetness, there was a bit of hop character but nothing over-powering.
So if you find yourself at the Rock stop in for a growler before you hit the beach.