It has been quite some time since I have had the opportunity to put my beer skills to work so when I saw a local beer festival advertised I heard the hoppy siren song…
The Kawartha Craft Beer Festival took place in Peterborough Ontario this weekend. The venue was Millennium Park, which is located alongside the river in the city’s downtown. The park provided a picturesque setting with lots of green space to sit and sip. The organizers had several food options, live music and a total of eleven brewers and one cidery in participation. So while technically it was the smallest beer festival I ever attended they put on a good show nonetheless.
I am still really getting to know the Ontario craft beer scene so there were lots of new-to-me breweries to explore (one of the best things about beer fests) as well as some familiar faces.
A lot of the breweries stepped up on their serving options, maybe to compensate for the smaller size of the festival, with multiple booths pouring from kegs, bottles and cans.
Compared to many other festivals I have attended this was a pretty subdued drinking crowd; I do not recall seeing a single drindl or even a person in costume! To be fair this is only the festival’s second year so give it time for the fanboys and fangirls to come out en masse and I definitely was not the only note-taking, picture-snapping, beer geek in attendance so just a heads up Peterborough.
A few of the standout brews for me were the festival-only option from Port Perry’s Old Flame Brewing Company, a regular line-up beer brewed with stone fruit and the Saison from Bobcaygen Brewing Company based out of, well c’mon guess, Bobcaygen.
I also have to give an honourable mention to Church-Key Brewing Company from Campbellford who brought a Brett beer, which I was so happy to see …for this sour gal it was like finding a long lost friend. Sadly, this Brett brew did not pack the funky, sour wallop I had hoped for but kudos for bringing some sourness to the province.
My gluten-free hubby (who also happens to be my only hubby) made do with the two offerings from County Cider Company, who brought a Ginger Peach Cider and their very nice, dry Waupoos cider. He also indulged in some olfactory appreciation of my selections.
Overall a pleasant evening spent sipping beer alongside the river and a great reminder of what I have been missing as of late. Perhaps I have been away too long, beer my old friend…