Often craft breweries seem to pick up on a unique flavour, hop, herb, flower etc. and next thing you know there are countless options on the shelf boasting said ingredient du jour. I feel like hibiscus may be a somewhat slow-burning example of this. At first, I recall having one hibiscus craft beer and it was good, then another brewery followed suit and it was good, then… Well you get the picture.
This brings me to the current beer in my glass, Hibiscus Saison from Guelph’s Royal City Brewing Co. This beer pours a rose gold colour, a bit hazy and with tons of airy bright white head. Slightly funky on the nose typical of the saison style and perhaps a bit of fruitiness, this may be the hibiscus influence. First few sips and I would know this is a saison but not sure I can discern the hibiscus flavour. Truth be told, any of the other hibiscus beer I have tried is equally subtle with the star ingredient imparting a tepid, tea-like character or a slight fruity or berry taste but one that is not too sweet. A fairly light-bodied beer with impressive head retention and some carbonation. Finishes on the slightly spicy side. Overall a decent saison but not sure I would say the hibiscus was a crucial factor here. Maybe I need to sample some straight hibiscus tea to get a better handle on what this edible flower is bringing to the bottle.
Hibiscus image from https://funflowerfacts.com/2013/07/17/13-fascinating-uses-for-hibiscus