Philosophically speaking this rings true but when visiting the place of one’s birth you can take time to try lots of different beers so in a way (a somewhat obscure way) you can make it feel like home again by bringing your wonderful beer geekiness with you in your travels.
Okay so that probably doesn’t make sense but I am stretching for an introduction to highlight the fact I am back from Ontario after an extended visit with the family and while there I visited a couple of local tap rooms and tried lots of interesting craft beers that never make their way out west.
Specifically, I was in Peterborough, Ontario a mid-size city that boasts a couple of breweries, The Old Stone Brewing Co. and The Publican House Brewery and a couple of tap rooms St. Veronus Cafe and Tap Room and Ashburnham Ale House.
Each time I come home I make a concerted effort to try all the Ontario and Eastern US beers I can find as well as visit anything new that falls on my radar.
Ashburnham Ale House is new to Peterborough and it is located in the old part of town known historically as Ashburnham (now East City). I was really excited when I read about this tap room, local beers, rotating taps, eco decor and a great location. The Ale House is a large space heavy on the wood and leather accents and equally heavy on the meat menu. Seeing that me and the vegan hubby were not going to be eating we decided to head on over to the bar to enjoy some craft beer.
In an almost completely empty space we were seated, immediately asked what we wanted and then left to fend for ourselves. Inquiring about the rotating taps we were told the names of the beers and the ABV with no real description, when I asked again another server gave me a totally different ABV -do people really only pick a beer based on the alcohol content???
The bottles were listed on the menu but no descriptions were provided. Somehow I expected the staff to be a bit more enthusiastic about the beer in a tap room! After looking over the bottle and tap selection we decided to try a flight of everything on tap but sadly they have no flights and no small pours.
Overall, I was really disappointed in Ashburnham Ale House and I hope they get some passionate beer geeks to make this space come alive.
Thankfully we were able to head to St. Veronus Cafe and Tap Room, which beer for beer may be one of the best tap rooms I have ever been to. Their beer menu is extensive focusing on Belgian beer but also boasting a nice selection of Canadian options. They always manage to find something unique to have on tap and the rare bottles are numerous (the photo below is one of three pages!).
While there the hubby and I tried a couple of Rodenbachs a (mildy) sour Flanders Red Ale, the Bacchus a Flanders Oud Bruin described (accurately) as tasting like flat coke and the Gueuze Fond Tradition a tart unsweetened lambic. All the beers were interesting and the server really knew his stuff. Oh and did I mention the food? Well it is incredible, savoury, filling and creative with options to fit even the pickiest eater in our party.
Stay tuned for more of my beer explorations in Ontario…