Squeezing in just one more Pumpkin Beer

The Pumpkining

 

It is down to the wire as far as pumpkin beers go (it’s gauche to consume one after October right?) so when my very nice neighbour dropped off  a couple of bottles of The Pumpkining from Granville Island Brewing I knew I had to dutifully drink it before midnight lest I turn into a pumpkin.

The Pumpkining (6% ABV) pours a burnt orange (according to the bottle) but to my untrained eye I would describe it as a very clear chestnut reddish brown beer with lots of thick off white head and excellent head retention. An earthy nose that is rather subtle and an earthy yam-like flavour with a lot of underlying pumpkin pie spices. Body wise I find this one a bit thin with no real warming character despite the label’s assertion it is a strong beer. I don’t get much in the way of maltiness from this beer and the finish continues the earthy notes making this one consistent if not terribly complex. I have to say GIB always nails it when it comes to putting the flavours front and centre i.e. if it says it is a pumpkin beer there are lots of pie spices or if it says vanilla than by gosh there is a boat load of vanilla. Whether this is a good thing can be up for debate. Personally I like my pumpkin beers to be a bit on the sweet side and a little heavier body wise.

Overall not a bad entry into the (overly) saturated pumpkin market but not memorable enough to make The Pumpkining a repeat purchase.

Happy Hallowe’en!

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