The best beer.
Well as we all know best is a pretty subjective word and when it comes to beer, really what does it even mean? The best example of the style, the best for drink-ability, the best beer you can keep in regular rotation or the best extra-special extra-rare beer you try once in a lifetime? Does the best beer shift over time or is it the beer that can weather the latest craft beer fad?
In my time on this planet (while I was over drinking age of course) I have had the pleasure of trying many truly remarkable beers including Westvleteren 12, Pliny the Elder from Russian River, Red Poppy from The Lost Abbey, Bourbon Barrel-aged Fred from Hair of the Dog, The Abyss from Deschutes, Rochefort 10, Tactical Nuclear Penguin from BrewDog and many others that at the time I felt were viable contenders for the mantle o f ‘best beer’ for various reasons.
Needless to say after that many great beers a geek can become just a little picky and by extension a little hard to impress. Often I tend to fall back on the breweries I trust to not break my heart if I try something new.
So when I heard my friends would be passing through Portland OR on holidays I asked if they would pick me up a couple of bottles from just one of those steadfast breweries Cascade Brewing Barrel House.
Taking a quick peek at their availability I requested The Vine (a perennial favourite) and Manhattan (a beer I knew literally nothing about but figured what the hey).
When my non beer geek friends went into Cascade they were told Manhattan just happens to be the best beer in the house (finely honed my beer intuition is) and this assessment got me a little excited. I mean if the people at the brewery think this is the best then its’ got to be impressive.
So how was it?
Wow, just wow.
Okay I guess I can provide a bit more information but I worry my words will not do this beer justice so here is the official description. Manhattan NW 2011 project is “A blend of spiced Blond Quads, aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additionally aging on apricot noyaux for three months”.
…and here are my words. Manhattan pours a bright cherry brown colour with very good clarity and lots of light airy head that clings to the glass in rows of lacing. A liqoury and sweet nose with just a hint of cherry. Very smooth mouthfeel, no harshness from the strong alcohol, and a very still beer with no effervescence. Lots of flavours going on here dried fruit, rich caramel, bourbon, herbal notes and a bit of an underlying funkiness, It drinks like a cocktail, a Manhattan in fact. The sourness in this one is subtle just cutting through the beer’s richness and sweetness with a slightly tart finish. A warming beer that deserves to be sipped especially since the 11.5% ABV packs a very big wallop.
Overall I was beyond impressed, Manhattan is quite simply the best beer I have had this year.