The Dark Side of B.C. Beers

Still committed to my 100 mile (ish) beer diet, I am continuing to sample brews from my own backyard. This time around I tried three beers from the darker end of the spectrum, you know, the best end of the beer spectrum, sampling Dark Matter from Hoyne Brewing Co., Dark Chocolate Porter from Lighthouse Brewing Co., and the Extra Special Bitter From Salt Spring Island Ales.

Just to qualify my obvious bias for dark beers, in all fairness all the really cool flavours hang out on this end of the continuum; you never see light beers with descriptors like coffee, chocolate, molasses, dried fruit, bourbon, whisky, oatmeal, licorice, caramel, treacle etc. so in my defence I really have no choice but to embrace the dark side.

Dark Matter: Pours clear, deep reddish black and with a quickly diminishing caramel coloured head. Sweet caramel notes and roast coffee on the nose. Quite bitter in the mouthfeel, light to medium in body and a ton of roasted malt. The finish is slightly reminiscent of burnt coffee. Great interplay of sweet and bitter elements, which makes the beer highly drinkable. Love the label and reference to the Hadron Collider. Overall a 4/5

 

Dark Chocolate Porter: Deep brown/black in colour with ton of stiff ivory head and good clarity. Really nice roasted elements and chocolate on the nose. Chocolate, chocolate and more chocolate at first taste but this beer mellows a bit too much as it warms losing the bitter edge that played so well off the sweet flavours. Label is a bit wanting in creativity. Overall 3.5/5

 

 

Extra Special Bitter: Pours a partly hazy amber with monumental white head. Floral hops on the nose with a bit of resin. Very hoppy for a bitter but sadly also a little off-flavour with an out-of-place medicinal taste. I can’t properly review this bottle but be assured it happens to the best of us. One of the hazards of drinking craft beer; however, I wouldn’t have it any other way  …doesn’t get any more “real”  ale than this.

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