It has been awhile since I wrote a post entirely devoted to one beer but it has also been awhile since I had a beer so memorable that I wanted to devote a post entirely to said ale – the proverbial chicken and the egg paradox for beer if you will. I have been staring at my bottle of The Abyss for quite some time now waiting patiently for the best after date to come about. Every time I opened the cupboard there it was but no I could not drink it yet; so I waited, and waited, and then on a cold and rainy Saturday I finally opened it. Here is the description from Deschutes: “It’s dark. It’s deep. It’s mysterious. This imperial stout has immeasurable depth inviting you to explore and discover its rich complex profile. The flavour of this special brew draws you in further and further with each sip. The Abyss beckons. Enjoy the journey.”
The Abyss 2010 Reserve from Deschutes Brewery in Bend, Oregon is a stout brewed with liquorice and molasses with 33% aged in oak and oak bourbon barrels. This stout clocks in at a hefty ‘winter warmer’ 11% ABV, and the beer comes in a black wax sealed bottle with a best after date so the drinker can enjoy the benefits of the bourbon cask aging. The Abyss has a great label, which gives the impression that fine aged ale lay within through its interesting use of texture and colour as well as the spartan amount of detail. It is one of the bottles that you just have to pick up and read. The Abyss pours a deep black with a big caramel head. Immediately you get a sweet molasses nose with hints of roasted coffee and something reminiscent of the nose on a nice whiskey. The mouthfeel is cloyingly sticky and heavy with a big molasses taste; full bodied is an understatement here. Interestingly the molasses flavour lingers in your mouth long after you finish. This is one of those beers that really needs to breathe and warm up to be fully appreciated. As time passes more subtle tastes come to the forefront such as, sweet liquor and earthiness. There is a real bitterness to this stout that mellows out as you drink. The high ABV can really stand up to the strength of the molasses where a lesser beer could easily have been overwhelmed. Overall a near-perfect winter quaff the kind that warms you from the inside out and feels like a meal in a glass.